When Not To Eat Home Canned Food - Mini Training

Join us for week 4 of the canning mini training series for National Food Safety Education Month and learn about how to check for spoilage and store your homemade canned foods.

Mentioned in this episode:

Grab the free canning guide here

My Homesteading Kit

The National Center for Home Food Preservation

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Always ensure to operate safely.  All projects are purely “at your own risk” and are for information purposes only. As with any project, unfamiliarity with the tools, animals, plants, and processes can be dangerous.  Posts, podcasts, and videos should be read and interpreted as theoretical advice only and are not a substitute for advice from a fully licensed professional.