
Episodes

Sunday Sep 20, 2020
The Canning Equipment You Really Need Mini Training
Sunday Sep 20, 2020
Sunday Sep 20, 2020
Join us for week 3 of the canning mini training series for National Food Safety Education Month and learn about the canning equipment you really need as well as how to get the best quality canned foods at home.
Mentioned in this episode:
Grab the free canning guide here
The National Center for Home Food Preservation
Share your canning tips and connect with other misfit gardeners and homesteaders: Join the Facebook Group
Always ensure to operate safely. All projects are purely “at your own risk” and are for information purposes only. As with any project, unfamiliarity with the tools, animals, plants, and processes can be dangerous. Posts, podcasts, and videos should be read and interpreted as theoretical advice only and are not a substitute for advice from a fully licensed professional.
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