Home Canning Basics

What is home canning anyway?  

In this episode of the podcast we dig into:

• what canning is
• history of canning
• canning methods
• foods to water bath can
• foods to pressure can
• foods you can't can
• canning safety and why times and temperature are important
• why you might want to can

Remember to do your due diligence and research your canning recipes.

Some resources for home canners are:

The National Center for Home Food Preservation

The Centers for Disease Control and Prevention Home Canned Food and Protecting Yourself From Botulism

Register your interest in growing your own food with the Grow Your Own Food Academy here.

Always ensure to operate safely.  All projects are purely “at your own risk” and are for information purposes only. As with any project, unfamiliarity with the tools, animals, plants, and processes can be dangerous.  Posts, podcasts, and videos should be read and interpreted as theoretical advice only and are not a substitute for advice from a fully licensed professional.