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Growing your own food and homesteading in your own backyard with vegetable gardening, chickens, permaculture and home brewing.
Episodes
Sunday Aug 30, 2020
Sunday Aug 30, 2020
Want to learn the secret to crispy pickles? How about some strategies real homesteaders use to get ready for canning season? Find out in this episode and can like a pro this season!
Mentioned in this episode:
The National Center for Home Food Preservation
Share your canning tips and connect with other misfit gardeners and homesteaders: Join the Facebook Group
Always ensure to operate safely. All projects are purely “at your own risk” and are for information purposes only. As with any project, unfamiliarity with the tools, animals, plants, and processes can be dangerous. Posts, podcasts, and videos should be read and interpreted as theoretical advice only and are not a substitute for advice from a fully licensed professional.
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